Aunt Gina’s Lasagna – A Traditional Italian Recipe from the Fante Family of...
Sunday Dinners: The Special Occasions. Contributed by The Fante family. Since I was a little girl, Sundays were reserved for family. Both my parents’ businesses – Fante’s (a kitchen wares shop) and...
View ArticleCheese Spaetzle Recipe and Spaetzle Maker or “Hobel” Tips
Spätzle, as my Grandma Esther would spell it, loosely means “little sparrow” and gets it’s name from a time before kitchen tools like spaetzle makers, or “hobels” as they’re also known, were readily...
View ArticleHomemade Cavatelli from The Ranting Chef
Heard the Rantings of an Amateur Chef? This is the blog of Pat Geyer, who embarks on frequent culinary adventures, kindly sharing his lessons and excitement with lucky fans. We wanted to share his...
View ArticleRaw Vegetable Pasta
Creating “pasta” made purely from raw vegetables started gaining momentum along with interest in raw food diets, and has grown in popularity as some seek out gluten-free, low-gluten, or low calorie...
View ArticleNonna’s Secret to Perfect Gnocchi Every Time – A Traditional Italian Recipe...
Contributed by Liana, of the Fante family of Philadelphia. I love gnocchi. Okay, full disclosure: I am obsessed with gnocchi. If gnocchi is on the menu, I will be ordering it. I love any excuse to make...
View ArticleHomemade Spaghetti Noodles Using Fante’s Cousin Arturo’s Pasta Pin
Contributed by Liana, of the Fante family of Philadelphia. Growing up, we made homemade spaghetti a couple of times a week with a pasta machine. In fact, my nonna had her machine set up on a table in...
View ArticleHIC, Harold Import Co. Signs Deal as Exclusive Supplier for Marcato Line of...
(January, 2016) Building on a tradition that began three generations ago, HIC, Harold Import Co. is proud to announce that as of January 1, 2016, the company will be the exclusive supplier of Marcato...
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